How to Make Dumplings for Chicken Paprikash
Dumplings are a delightful addition to any meal, especially when served with chicken paprikash. This Hungarian-inspired dish combines the rich flavors of paprika, sour cream, and tender chicken with the comforting texture of dumplings. In this article, we will guide you through the process of making dumplings for chicken paprikash, ensuring that your meal is both delicious and satisfying.
Ingredients for Dumplings:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup water, warm
– 2 tablespoons shortening or butter
– 1 egg, beaten
Instructions for Making Dumplings:
1. In a large bowl, mix together the flour and salt.
2. Cut in the shortening or butter until the mixture resembles coarse crumbs.
3. Stir in the warm water and beaten egg, combining until the dough begins to form.
4. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Ingredients for Chicken Paprikash:
– 2 tablespoons oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons paprika
– 1 teaspoon caraway seeds
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 chicken breasts, boneless and skinless, cut into bite-sized pieces
– 1 cup chicken broth
– 1 cup sour cream
– 1 teaspoon lemon juice
– 1/2 cup parsley, chopped (for garnish)
Instructions for Chicken Paprikash:
1. In a large skillet, heat the oil over medium heat. Add the chopped onion and cook until soft and translucent.
2. Add the minced garlic and cook for an additional 1-2 minutes.
3. Stir in the paprika, caraway seeds, salt, and black pepper. Cook for about 1 minute, until fragrant.
4. Add the chicken pieces to the skillet and cook until they are browned on all sides.
5. Pour in the chicken broth and bring to a simmer. Reduce the heat and let it cook for about 10 minutes, or until the chicken is cooked through.
6. Stir in the sour cream and lemon juice, and cook for another 2-3 minutes until the sauce is smooth and creamy.
7. Meanwhile, roll out the dumpling dough on a floured surface to a thickness of about 1/4 inch. Cut the dough into small, bite-sized pieces.
8. Drop the dumplings into the simmering chicken paprikash and cook for an additional 10-15 minutes, or until the dumplings are cooked through and the sauce is thickened.
Serving Suggestions:
Serve the chicken paprikash with dumplings garnished with chopped parsley. You can also serve it with a side of rice or noodles for a more filling meal. Enjoy your homemade dumplings with chicken paprikash, and savor the delightful flavors of this traditional Hungarian dish!
