How to Make Fry Dumplings Jamaican Style
Are you looking to add a touch of Caribbean flavor to your culinary adventures? If so, you’re in luck! Fry dumplings, a popular street food in Jamaica, are not only delicious but also incredibly easy to make. In this article, we will guide you through the process of how to make fry dumplings Jamaican style, so you can enjoy this delightful treat in the comfort of your own home.
Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients. Here’s what you’ll need:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/4 cup vegetable oil (for frying)
– 1 tablespoon butter (optional)
– 1/2 cup cornmeal (optional)
– 1/2 cup coconut milk (optional)
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder (optional)
– 1/2 teaspoon thyme (optional)
– 1/2 teaspoon allspice (optional)
Instructions
Now that we have all the ingredients, let’s get started on making fry dumplings Jamaican style:
1.
Mix the Dough:
In a large bowl, combine the flour, salt, and water. Mix until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water. Knead the dough for a few minutes until it becomes smooth and elastic.
2.
Shape the Dumplings:
Take a small piece of the dough and roll it into a ball. Repeat this process until all the dough is used up. You can make the dumplings as big or as small as you like.
3.
Boil the Dumplings:
Bring a large pot of water to a boil. Add the dumplings to the water and cook for about 5 minutes. Once they float to the top, they are done. Remove the dumplings with a slotted spoon and set them aside.
4.
Prepare the Coating:
In a separate bowl, mix the cornmeal, coconut milk, garlic powder, onion powder, thyme, and allspice. Stir until well combined.
5.
Fry the Dumplings:
Heat the vegetable oil in a deep frying pan over medium heat. Add the dumplings to the oil and fry until they are golden brown and crispy. This should take about 3-4 minutes per side. Drain the dumplings on a paper towel to remove excess oil.
6.
Serve:
Serve the fry dumplings hot, with your favorite dipping sauce or as a side dish. Enjoy the rich, savory flavor of these Jamaican-style dumplings!
Conclusion
Making fry dumplings Jamaican style is a simple and rewarding process that allows you to enjoy the authentic taste of Caribbean cuisine. Whether you’re a fan of street food or just looking to expand your culinary repertoire, give this recipe a try and experience the deliciousness of fry dumplings firsthand!
