Can you put cream of chicken in chicken and dumplings? This is a question that often arises among home cooks and culinary enthusiasts. While the traditional recipe for chicken and dumplings relies on a rich, homemade broth, the use of cream of chicken soup has become increasingly popular in recent years. In this article, we will explore the benefits and drawbacks of using cream of chicken in this classic dish, and provide you with a delicious recipe that incorporates this versatile ingredient.
The use of cream of chicken in chicken and dumplings can offer several advantages. Firstly, it adds a creamy texture to the dish, which can be particularly appealing during colder months. Additionally, cream of chicken is a convenient option for those who prefer not to spend time making a homemade broth. It also helps to enhance the flavor of the chicken and dumplings, providing a rich and comforting taste.
However, there are some drawbacks to consider when using cream of chicken in chicken and dumplings. One of the main concerns is the potential for a more processed taste, as cream of chicken is a canned product. Furthermore, the sodium content in cream of chicken can be higher than that of a homemade broth, which may not be ideal for those watching their salt intake. Despite these concerns, many people find that the convenience and flavor benefits outweigh the drawbacks.
To create a delicious chicken and dumplings recipe using cream of chicken, start by sautéing some diced onions and garlic in a large pot. Add the chicken pieces and cook until they are browned on all sides. Pour in the cream of chicken soup, along with any additional seasonings you prefer, such as salt, pepper, and poultry seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
In the meantime, prepare the dumplings. Combine flour, baking powder, salt, and butter in a bowl, and cut in the butter until the mixture resembles coarse crumbs. Stir in milk until the dough comes together. Roll the dough out on a floured surface and cut it into small pieces. Place the dumplings on top of the simmering chicken and soup mixture.
Cover the pot and let the dumplings cook for about 20 minutes, or until they are fluffy and cooked through. Once done, remove the pot from heat and let it sit for a few minutes before serving. Garnish with fresh parsley or chives, if desired, and enjoy your creamy chicken and dumplings.
In conclusion, while it is possible to put cream of chicken in chicken and dumplings, it is ultimately a matter of personal preference. Whether you choose to use cream of chicken or opt for a homemade broth, the key to a delicious chicken and dumplings dish lies in the balance of flavors and textures. Experiment with different ingredients and techniques to find the perfect recipe that suits your taste buds.
