What Are Russian Dumplings Called- Exploring the Delightful Names of Pelmeni, Vareniki, and Pirozhki

What are Russian dumplings called? Known as “pelmeni” in Russian, these delectable dumplings have been a staple in Russian cuisine for centuries. Made from a thin dough, pelmeni are typically filled with a variety of ingredients, including meat, fish, or vegetables, and are cooked in boiling water. Their rich flavors and convenient size make them a popular choice for meals, snacks, or even as a quick and easy appetizer.

Russian dumplings, or pelmeni, have a fascinating history that dates back to the 10th century. According to legend, the dumpling was created by the Slavic people living in the Volga region of Russia. The story goes that a Slavic princess, tired of her servants spending too much time preparing meals, came up with the idea of using dough to wrap around meat, which could then be cooked quickly. This innovative idea led to the birth of pelmeni, which quickly became a beloved dish across the Russian Empire.

Pelmeni come in various shapes and sizes, but the most common are round and have a diameter of about 2 inches. The dough used to make pelmeni is typically made with flour, water, and salt, and is rolled out thinly before being cut into squares or rounds. The filling can vary greatly, with traditional options including minced beef, pork, or chicken, as well as more creative combinations such as mushrooms, cabbage, or even cottage cheese.

Once the dumplings are filled, they are sealed by pressing the edges together, forming a characteristic pleated pattern. This not only makes them look appealing but also helps to hold the filling in place during cooking. Pelmeni are then boiled in salted water until they float to the surface, which typically takes about 5-7 minutes. After boiling, they are often served with a variety of toppings, including sour cream, butter, onions, or even a spicy tomato sauce.

In addition to being a beloved comfort food in Russia, pelmeni have also gained popularity worldwide. Many international restaurants and food markets now offer pelmeni, often with unique twists on the traditional recipe. Some chefs have even started experimenting with fusion flavors, blending Russian dumplings with ingredients from other cultures.

Pelmeni are not only a testament to the culinary traditions of Russia but also a symbol of the country’s rich cultural heritage. From their humble beginnings in the Volga region to their widespread popularity today, pelmeni continue to bring joy and warmth to families and friends across the globe. So, the next time you’re in the mood for a hearty, satisfying meal, why not give Russian dumplings, or pelmeni, a try?