Cómo preparar un ceviche
Ceviche, a popular dish from Peru, is a refreshing and flavorful seafood dish that is perfect for hot summer days. Made primarily with fresh fish, lime juice, and a variety of spices, ceviche is a delightful taste of the ocean in a bowl. If you’re looking to prepare this classic Peruvian delicacy at home, here’s a step-by-step guide on cómo preparar un ceviche.
First and foremost, gather all the necessary ingredients. For a traditional ceviche, you’ll need the following:
– 1 lb (450g) of fresh, firm white fish (such as sea bass, snapper, or tilapia)
– 2 cups of fresh lime juice (about 6-8 limes)
– 1 medium red onion, thinly sliced
– 1/2 cup of cilantro leaves, chopped
– 1/4 cup of sweet onion, finely chopped
– 2 ripe tomatoes, chopped
– 2 tablespoons of red chili flakes (adjust to taste)
– Salt, to taste
– 1/4 cup of red bell pepper, finely chopped
– 1/4 cup of yellow bell pepper, finely chopped
– 1/4 cup of orange bell pepper, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of cumin
– 1 teaspoon of garlic, minced
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of sea salt
Now, let’s dive into the preparation steps:
1. Begin by preparing the fish. Cut the fish into 1/2-inch (1.25 cm) cubes and place them in a large bowl. Set aside.
2. In a separate bowl, mix the lime juice, red chili flakes, salt, cumin, garlic, and dried oregano. Stir well to combine.
3. Pour the lime juice mixture over the fish cubes and toss gently to coat. Let the fish marinate in the lime juice mixture for at least 15 minutes, or until it becomes opaque and starts to cook. The marinating time can vary depending on the thickness of the fish cubes.
4. While the fish is marinating, prepare the vegetables. Thinly slice the red onion, chop the cilantro, tomatoes, and bell peppers, and set them aside.
5. Once the fish is cooked, drain the lime juice mixture and discard it. Add the vegetables, olive oil, and chopped cilantro to the fish.
6. Gently toss all the ingredients together until well combined. Taste and adjust the seasoning with additional salt if needed.
7. Serve the ceviche immediately with a side of corn or plantain chips, or enjoy it as a refreshing appetizer or main course.
And there you have it – your homemade ceviche is ready to be enjoyed! Ceviche is best served fresh, so make sure to prepare it just before serving. ¡Disfruta tu ceviche!
