Perfect Preparations- What to Cook the Day Before Thanksgiving for a Stress-Free Holiday Feast

What to Make the Day Before Thanksgiving: A Guide to Simplify Your Cooking

Thanksgiving is a time for family, friends, and, of course, delicious food. However, preparing a Thanksgiving feast can be quite stressful, especially when it comes to cooking. To help you alleviate some of the pressure, we’ve compiled a list of what to make the day before Thanksgiving. By preparing some of the dishes in advance, you can enjoy a more relaxed and stress-free Thanksgiving Day.

1. Make Your Dressing

Dressing is a staple on the Thanksgiving table, and making it the day before can save you a lot of time. Prepare your dressing mixture, including the bread, herbs, and any other ingredients, the night before. The next day, simply add the broth and bake as directed. This way, you can focus on other dishes while your dressing is cooking.

2. Prepare Your Mashed Potatoes

Mashed potatoes are another essential dish that can be made in advance. Boil your potatoes the night before and let them cool. The next day, mash them with butter, milk, and salt. You can even add cheese or garlic for extra flavor. Cover and keep them warm until it’s time to serve.

3. Roast Your Turkey

Roasting a turkey can take several hours, so it’s best to start it the day before. Prepare your turkey by seasoning it with salt, pepper, and any other spices you prefer. Place it in the oven and let it cook overnight. The next day, you can focus on making your gravy, side dishes, and other Thanksgiving treats.

4. Make Your Gravy

Gravy is an essential component of a Thanksgiving meal, and making it the day before can save you time. Prepare your gravy base by combining flour and butter, then slowly whisking in your turkey drippings. Let it simmer on the stove until it reaches the desired consistency. Store it in a container and keep it warm until it’s time to serve.

5. Prepare Your Side Dishes

Many side dishes can be prepared in advance, such as green bean casserole, sweet potato casserole, and cranberry sauce. By preparing these dishes the day before, you can focus on other tasks while your side dishes are in the oven or simmering on the stove.

6. Bake Your Desserts

Baking desserts in advance is a great way to ensure they’re perfectly golden and delicious. Prepare your cookie dough, pie crusts, and other desserts the day before and store them in the refrigerator. The next day, you can simply bake them according to the recipe instructions.

By following these tips, you can make the day before Thanksgiving a breeze. Focus on preparing dishes that can be made in advance, and enjoy a stress-free Thanksgiving Day with your loved ones. Happy cooking!